Summer's End

The Autumn leaves were beautiful this year and stayed a long time on the trees, but today the wind and rain came and blew most of them away. I fear Little Luke's Summer, that last sweet spell of summery weather that occurs around the Feast of St. Luke (October 18), is over. I need to finish up the last of the yard work soon as snow will not be long in coming now.

It's been quite busy here. Look at these lovely Fuji apples I bought at the Feed Store. Do you believe they were selling these as deer apples for hunters? I bought two boxes of them for $12 a box and promptly put most of them in the dehydrator. I can hardly believe that this is the first time in 10 years that I've not gone to Bayfield for apples.

The cabbages were wonderful this year and I had lots of them, both red and green. I put all of the red cabbages in the freezer and made sauerkraut with most of the green. I also used a 6.5 gallon plastic fermenter I bought from a brewery supply for the first time and it worked out great. It was much easier to handle and clean than my heavy pottery crocks. I canned 42 quarts; good thing we like sauerkraut!

 

 

Working on Dad's wood pile was a family affair. Gosh, what a job! Tom and John cut the logs; John, Mary, and I split it; and Tom, Ed, and I stacked most of it. There is only one small pile left to stack, and after that, all that is left to do is to rake up the bits and pieces to add to Dad's stove wood that is already stacked on the porch.

The pile of wood in the foreground is what is left to be stacked.

Tom and Ed

 Greens and cabbages grew best in this year's garden. The tomatoes were pretty prolific, too. I planted Chadwick Cherry, Aunt Lucy's Paste Tomato, original Abe Lincoln, Vintage Wine, and a very old commercial variety called 1884. All did well though they seemed to come on late in the season. I attribute that to the odd weather we had. I would say I was most impressed with 1884. For going into the ground late (July!) it grew like gangbusters and produced some real nice large sized fruits. None of the tomato varieties were bothered with insects, but I did have problems with blossom end rot, and again I attribute that to our cold nights. Vintage Wine was a second year trial. When I first planted it, it did not do well at all and I only saved a few seeds, but when I planted it this year, boy, did it grow. And for a tomato it is a pretty plant; I like its leaves, and the fruits are pink with yellowish striping. The name is justified. Aunt Lucy's Paste Tomato produces mountains of smallish red fruits. It is a real work horse of a tomato. It did extremely well when I first planted it in a dry year, and it did just as well in this year's hot/cold/wet weather. I also liked original Abe Lincoln. A very pretty red slicer with great taste. Perhaps the most finicky for me to grow is Chadwick Cherry, but I like to freeze the fruits whole (like berries) and add them as I want to soups and stews.

 While the garden's bounty was limited, I was able to gather a lot of seed due to the long season. No garden year is ever the same, and the learning experiences always differ. I love this life!

Now, for the chickens . . . .