It's been quite busy here. Look at these lovely Fuji apples I bought at the Feed Store. Do you believe they were selling these as deer apples for hunters? I bought two boxes of them for $12 a box and promptly put most of them in the dehydrator. I can hardly believe that this is the first time in 10 years that I've not gone to Bayfield for apples.
The cabbages were wonderful this year and I had lots of them, both red and green. I put all of the red cabbages in the freezer and made sauerkraut with most of the green. I also used a 6.5 gallon plastic fermenter I bought from a brewery supply for the first time and it worked out great. It was much easier to handle and clean than my heavy pottery crocks. I canned 42 quarts; good thing we like sauerkraut!
Working on Dad's wood pile was a family affair. Gosh, what a job! Tom and John cut the logs; John, Mary, and I split it; and Tom, Ed, and I stacked most of it. There is only one small pile left to stack, and after that, all that is left to do is to rake up the bits and pieces to add to Dad's stove wood that is already stacked on the porch.
|The pile of wood in the foreground is what is left to be stacked.|
|Tom and Ed|
While the garden's bounty was limited, I was able to gather a lot of seed due to the long season. No garden year is ever the same, and the learning experiences always differ. I love this life!
Now, for the chickens . . . .